BRAMBLEWOOD
BRAMBLEWOOD ROASTERY

BRAMBLEWOOD

Roasted Tuesday. Loud all week.

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Beans from the current single-origin lot, proof crop
YG-214
BATCH
214
OriginYirgacheffe, Gedeb
FarmHalo Beriti washing station
Elevation1,950–2,100 masl
ProcessWashed
VarietyHeirloom, 74110
Score87.5
RoasterDee
Roast dateThis Tuesday
Roast curve
NotesBergamot / white peach / black tea
BATCH 214 / YIRGACHEFFE / WASHED / 1,950–2,100 MASL / BERGAMOT · PEACH  /  
Process strip, narrow crop, beside the lot wall
YG-214
BATCH
214
OriginYirgacheffe, Gedeb
FarmHalo Beriti washing station
Elevation1,950–2,100 masl
ProcessWashed
VarietyHeirloom, 74110
Score87.5
RoasterDee
Roast dateThis Tuesday
Roast curve
NotesBergamot / white peach / black tea
BERGAMOTPEACHBLACK TEA
Dee cupping batch 214 at the bar
BATCH 214 / CUPPED 9:40AM
ROASTED TUESDAY

Roasted Tuesday, served next door.

Dee tastes batch 214 at 9:40. If the finish turns papery, none of it reaches the hopper. Bramblewood started in 2019 as a single roaster in a garage; we still roast every bean we pour, three blocks from where you drink it.

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Bag of freshly roasted coffee beans, proof crop
Bar-life contact strip, Tuesday roasting
Narrow process strip
  • Open at 7am, every day.
  • No syrup pumps — bar rule, not a moral position.
  • Roasted Tuesday, three blocks from the bar.
  • Dee tastes every batch before it reaches the hopper.