Ember & Row Chophouse
Menu
Our story
Reservations
(816) 555-0139
Book the room
←
Home
Reserve
MENU
HOUSE LIST
·
SERVICE 5–10
·
JULY 2026
LOT JUL26
HOUSE MARK
SERVICE 5–10
Since
1994
Fuel
Hardwood
E&R
DRY-AGED CUTS
·
FROM THE WATER
·
SIDES
Dry-aged cuts
28-day ribeye, 16oz
$62
Bone-in, char-grilled over hardwood charcoal
45-day New York strip, 14oz
$58
Extended age for concentrated, nutty flavor
Filet mignon, 8oz
$54
Center-cut, aged 28 days
Porterhouse for two
$118
32oz, aged 35 days, carved tableside
From the water
Grilled salmon
$36
Charred lemon, herb oil
Jumbo shrimp cocktail
$24
Half dozen, horseradish cocktail sauce
Sides
Creamed spinach
$12
Classic steakhouse preparation
Dry-aged fat fries
$11
Fried in rendered aging trim
Blistered green beans
$10
Charred shallot, sea salt
“When the lot is gone, it's gone.”
Book the room
Or call (816) 555-0139
